Creamy Potato And Leek Soup Recipe
Recipe By Australia’s Best Recipes
A luscious creamy soup without any cream. The secret is cooking the potatoes and leek using milk. My mum taught me this technique and the end result is the creamiest most delicious hearty soup.
4.2
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Potato And Leek Soup Recipe
- 1 Short-cut bacon rashers
- 1/4 Brown onion diced
- 1/4 Leek Thinly Sliced
- 1/4 teaspoon Garlic Crushed
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1 Sebago potato brushed peeled cut into chunks
- 1/4 cup Massel vegetable liquid stock
- 1/4 cup Pauls lactose-free zymil milk
- 1/4 pinch Salt *to taste
- 1/4 pinch Pepper *to taste
- 1/4 Sourdough bread
Nutrition
value
value
272
calories per serving
8 g Fat5 g Protein43 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs43g
- Fiber8g
MacroNutrients
- Carbs43g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A8221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes