Potato, Green Bean And Sausage Soup Recipe

This hearty potato, green bean, and sausage soup is a comforting and flavorful dish that is perfect for chilly days. The combination of tender potatoes, crisp green beans, and savory sausage creates a satisfying and filling soup. The broth is rich and flavorful, infused with the flavors of the sausage and vegetables. Serve this soup with crusty bread for a complete and delicious meal.

4.7
27 Rating -
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Non Vegdiet
40minstotal
40m.total
Potato, Green Bean And Sausage Soup
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Ingredients for Potato, Green Bean And Sausage Soup Recipe

  • 0.17 tablespoon Olive Oil
  • 0.17 pound Sausage, Casings Removed
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 Carrots, Diced
  • 0.67 Potatoes, Peeled And Diced
  • 0.17 pound Green Beans, Trimmed And Cut Into Bite Sized Pieces
  • 0.67 cup Chicken Broth
  • 0.33 cup Water
  • As required Salt And Pepper To Taste
  • as per your need Optional: Herbs Or Spices Of Your Choice
  • as required Optional: Splash Of Heavy Cream Or Milk

Directions: Potato, Green Bean And Sausage Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces.
  • STEP 2.Add the onion, garlic, and carrots to the pot and cook until the vegetables are softened.
  • STEP 3.Add the potatoes, green beans, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender and the green beans are cooked through.
  • STEP 4.Season the soup with salt, pepper, and any other desired herbs or spices. Serve hot with crusty bread.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • Feel free to add other vegetables to the soup, such as celery or bell peppers.
  • For a creamier soup, you can add a splash of heavy cream or milk.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the soup hot with crusty bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
88
calories per serving
5 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    902mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp