Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. Spread them on your favorite crostini, bagel chips, or melba toasts.
Ingredients For Creamy Goat Cheese And Honey Recipe
4 ounce Fresh goat cheese
2 ounce Finely chopped pecans
2 tablespoon Honey
1 teaspoon Ground cinnamon
Nutrition value
801
calories per serving
59 g Fat30 g Protein44 g Carbs7 g FiberOther
Current Totals
59 g Fat
30 g Protein
44 g Carbs
7 g Fiber
MacroNutrients
Carbs
44 g
Protein
30 g
Fiber
7 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
937 mg
Iron
21 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
3 mg
Phosphorus
734 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
