Ingredients For Creamy Fettuccine With Asparagus, Peas, And Prosciutto Recipe
0.5 inch Bunch asparagus, trimmed and cut into 1/2 s
1 cup Frozen peas
0.25 cup Water
3 tablespoon Butter
3 tablespoon All purpose flour
2 cup Whole milk
2 teaspoon Garlic powder
1 cup Freshly Grated Parmesan Cheese
1 As required Pinch salt and ground black pepper
4 ounce Dry fettuccine pasta
Nutrition value
495
calories per serving
14 g Fat36 g Protein69 g Carbs6 g FiberOther
Current Totals
14 g Fat
36 g Protein
69 g Carbs
6 g Fiber
MacroNutrients
Carbs
69 g
Protein
36 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
638 mg
Iron
4 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
611 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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