Creamy Dos Leches Mango Flan Dessert Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and prepare a water bath by placing a larger baking dish filled with water in the oven.
• STEP 2.In a blender, combine the condensed milk, evaporated milk, mango puree, eggs, and vanilla extract. Blend until smooth.
• STEP 3.Pour the mixture into individual ramekins or a large baking dish. Place the ramekins or baking dish in the water bath.
• STEP 4.Bake for about 45-50 minutes, or until the flan is set and slightly jiggly in the center.
• STEP 5.Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours, or overnight.
• STEP 6.To serve, run a knife around the edges of the ramekins or baking dish to loosen the flan. Invert onto serving plates.
• STEP 7.Drizzle caramel sauce over the flan and garnish with fresh mango slices. Serve chilled.

Cooking Tips

• Make sure to blend the ingredients well to ensure a smooth and creamy texture.
• For a stronger mango flavor, you can add more mango puree to the mixture.
• To prevent the flan from sticking to the ramekins or baking dish, you can lightly grease them with butter or cooking spray before pouring in the mixture.

Storage and Serving

• Leftover flan can be stored in the refrigerator for up to 3 days.
• Serve the flan chilled for the best taste and texture.
• You can also serve the flan with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.