Creamy Dos Leches Mango Flan Dessert Recipe

Name: Creamy Dos Leches Mango Flan Dessert Recipe
Total time: 85 min
Yield: 12
Cuisine: Mexican

Recipe By Slurrp

Creamy Dos Leches Mango Flan Dessert is a delicious and refreshing dessert that combines the rich flavors of flan with the tropical sweetness of mango. This creamy dessert is made with a combination of condensed milk, evaporated milk, and mango puree, giving it a luscious texture and a burst of fruity flavor. Topped with a caramel sauce and garnished with fresh mango slices, this dessert is perfect for any occasion.

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1hr 25minstotal

ingredients serves

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Ingredients For Creamy Dos Leches Mango Flan Dessert Recipe

1 can Condensed Milk
1 can Evaporated Milk
1 cup Mango Puree
4 Eggs
1 teaspoon Vanilla Extract
as required Caramel Sauce, For Drizzling
as needed Fresh Mango Slices, For Garnish

Directions : Creamy Dos Leches Mango Flan Dessert Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and prepare a water bath by placing a larger baking dish filled with water in the oven.
STEP 2.In a blender, combine the condensed milk, evaporated milk, mango puree, eggs, and vanilla extract. Blend until smooth.
STEP 3.Pour the mixture into individual ramekins or a large baking dish. Place the ramekins or baking dish in the water bath.
STEP 4.Bake for about 45-50 minutes, or until the flan is set and slightly jiggly in the center.
STEP 5.Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours, or overnight.
STEP 6.To serve, run a knife around the edges of the ramekins or baking dish to loosen the flan. Invert onto serving plates.
STEP 7.Drizzle caramel sauce over the flan and garnish with fresh mango slices. Serve chilled.

Cooking Tips

Make sure to blend the ingredients well to ensure a smooth and creamy texture.
For a stronger mango flavor, you can add more mango puree to the mixture.
To prevent the flan from sticking to the ramekins or baking dish, you can lightly grease them with butter or cooking spray before pouring in the mixture.

Storage and Serving

Leftover flan can be stored in the refrigerator for up to 3 days.
Serve the flan chilled for the best taste and texture.
You can also serve the flan with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.

Nutrition
value

calories per serving

2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
39 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.