Creamy Dos Leches Mango Flan Dessert Recipe

Creamy Dos Leches Mango Flan Dessert is a delicious and refreshing dessert that combines the rich flavors of flan with the tropical sweetness of mango. This creamy dessert is made with a combination of condensed milk, evaporated milk, and mango puree, giving it a luscious texture and a burst of fruity flavor. Topped with a caramel sauce and garnished with fresh mango slices, this dessert is perfect for any occasion.

4.8
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1hr 25minstotal
1hr 25m.total
Creamy Dos Leches Mango Flan Dessert
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ingredients serve

Ingredients for Creamy Dos Leches Mango Flan Dessert Recipe

  • 0.08 can Condensed Milk
  • 0.08 can Evaporated Milk
  • 0.08 cup Mango Puree
  • 0.33 Eggs
  • 0.08 teaspoon Vanilla Extract
  • as required Caramel Sauce, For Drizzling
  • as needed Fresh Mango Slices, For Garnish

Directions: Creamy Dos Leches Mango Flan Dessert Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a water bath by placing a larger baking dish filled with water in the oven.
  • STEP 2.In a blender, combine the condensed milk, evaporated milk, mango puree, eggs, and vanilla extract. Blend until smooth.
  • STEP 3.Pour the mixture into individual ramekins or a large baking dish. Place the ramekins or baking dish in the water bath.
  • STEP 4.Bake for about 45-50 minutes, or until the flan is set and slightly jiggly in the center.
  • STEP 5.Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours, or overnight.
  • STEP 6.To serve, run a knife around the edges of the ramekins or baking dish to loosen the flan. Invert onto serving plates.
  • STEP 7.Drizzle caramel sauce over the flan and garnish with fresh mango slices. Serve chilled.

Cooking Tips

  • Make sure to blend the ingredients well to ensure a smooth and creamy texture.
  • For a stronger mango flavor, you can add more mango puree to the mixture.
  • To prevent the flan from sticking to the ramekins or baking dish, you can lightly grease them with butter or cooking spray before pouring in the mixture.

Storage and Serving

  • Leftover flan can be stored in the refrigerator for up to 3 days.
  • Serve the flan chilled for the best taste and texture.
  • You can also serve the flan with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.
Nutrition
value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp