Creamy Dill and Caper Lentils with Grilled Halloumi Recipe

Ingredients For Creamy Dill and Caper Lentils with Grilled Halloumi Recipe

• 1 tablespoon Oil
• 1 Onion, finely diced
• 250 gram Pre cooked puy lentils or boil them yourself with a bay leaf
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Capers, roughly chopped
• 1 tablespoon Mascarpone cheese or creme fraiche
• Black pepper
• 2 tablespoon Water
• 4 Large slices halloumi