A simple recipe for chanterelle mushrooms with bacon in a thick sour cream sauce. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Ingredients For Creamy Chanterelle Mushrooms With Bacon Recipe
4 Slices lean bacon, finely diced
3 Small onions, finely diced
1.5 pound Chanterelle mushrooms, cleaned and chopped
0.5 Container Sour Cream
2 teaspoon All purpose flour
As required Salt and freshly ground black pepper
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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