Creamy Chanterelle Mushrooms With Bacon Recipe

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A simple recipe for chanterelle mushrooms with bacon in a thick sour cream sauce. Serve over toast or grilled ciabatta for a luxurious starter or light main.

3.8
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Creamy Chanterelle Mushrooms With Bacon
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ingredients serve

Ingredients for Creamy Chanterelle Mushrooms With Bacon Recipe

  • 1 Slices lean bacon, finely diced
  • 3/4 Small onions, finely diced
  • 0.38 pound Chanterelle mushrooms, cleaned and chopped
  • 0.13 Container Sour Cream
  • 1/2 teaspoon All purpose flour
  • As required Salt and freshly ground black pepper
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    777mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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