Creamy Celery and Fennel Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat.
• STEP 2.Add the celery, fennel, onions, and garlic to the pot and sauté until softened.
• STEP 3.Pour in the vegetable broth and bring to a boil.
• STEP 4.Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

• For a creamier soup, you can add a splash of heavy cream or coconut milk.
• Garnish the soup with chopped fennel fronds or celery leaves for added flavor and presentation.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.