Cream Of Celery Soup Recipe
Recipe By EatingWell
This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy. This healthy soup would be a wonderful starter for a special meal--it's particularly nice with salmon.
4.4
15 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Celery Soup Recipe
- 0.13 bunch Celery
- 0.38 tablespoon Olive Oil, Divided
- 1/4 cup Chopped yellow onions
- 0.13 tablespoon Chopped Fresh Thyme
- 1/2 Cloves Garlic, Finely Chopped
- 0.13 teaspoon Lemon zest
- 0.09 teaspoon Ground fennel seed
- 1/2 cup No salt added chicken broth
- 0.06 teaspoon Salt
- 1/4 cup Fresh baby spinach
- 0.19 tablespoon Fresh tarragon leaves
- 0.13 tablespoon Lemon juice
- 0.06 cup Heavy cream
Nutrition
value
value
112
calories per serving
6 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A1203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell