Thai Celery And Coconut Cream Soup Recipe

This Thai celery and coconut cream soup is a delicious and comforting dish that combines the flavors of celery, coconut cream, and Thai spices. The soup has a creamy and velvety texture, with a hint of sweetness from the coconut cream and a subtle spiciness from the Thai spices. It is a perfect dish for a cold winter day or when you want something warm and comforting. Serve it as a starter or as a light meal with some crusty bread on the side.

3.6
18 Rating -
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Non Vegdiet
15minstotal
15m.total
Thai Celery And Coconut Cream Soup
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Ingredients for Thai Celery And Coconut Cream Soup Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 2 Stalks Celery, Chopped
  • 2 cup Vegetable Broth
  • 1/2 can Coconut Cream
  • 1/2 teaspoon Thai Curry Paste
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Cumin
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro, For Garnish
  • as per your need Coconut Cream, For Drizzling

Directions: Thai Celery And Coconut Cream Soup Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and celery, and sauté until onions are translucent.
  • STEP 2.Add vegetable broth, coconut cream, and Thai spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Season with salt and pepper to taste.
  • STEP 4.Serve the soup hot, garnished with fresh cilantro and a drizzle of coconut cream. Enjoy!

Cooking Tips

  • For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce.
  • If you prefer a chunkier soup, reserve some of the sautéed celery and onions before pureeing.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This soup can be served as a starter or as a light meal with some crusty bread on the side.
  • Garnish with fresh cilantro and a drizzle of coconut cream for added flavor and presentation.
  • Leftovers can be reheated on the stovetop or in the microwave. Add a splash of vegetable broth if needed to thin out the soup.
Nutrition
value
647
calories per serving
63 g Fat7 g Protein15 g Carbs19 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    19g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    19g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    172mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp