Creamy Cannellini Soup Recipe

Name: Creamy Cannellini Soup Recipe
Total time: 40 min
Yield: 5
Cuisine: Italian

Recipe By All Recipes

Italian sausage and fennel complete the flavor profile in this delicious, easy, creamy cannellini bean soup made in an instant pot.

4.4

17 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Creamy Cannellini Soup Recipe

1 tablespoon Butter
3 Links mild italian sausage, casings removed
1 Bulb fennel, finely chopped
3 cup Chicken broth, divided
4 can Cannellini beans, rinsed and drained, divided
1 teaspoon Minced Fresh Thyme
0.5 teaspoon Truffle Salt

Nutrition
value

123

calories per serving

4 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
20 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
20 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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