Creamy Cajun Pastalaya Recipe

Ingredients For Creamy Cajun Pastalaya Recipe

• 12 ounce Dry pasta, i used mafalda
• 8 ounce Shrimp, peeled and deveined
• 2 tablespoon Cajun spice
• 1 tablespoon Olive oil
• 6 ounce Chicken breast, boneless and skinless, cut into small bite size pieces
• 1 Andouille sausage or smoked sausage, cut into slices
• 1 Medium onion, chopped
• 1 stalk Celery , chopped
• 3 Cloves garlic, minced
• 0.5 Red bell pepper, julienned
• 0.5 Green bell pepper, julienned
• 0.5 Yellow bell pepper, julienned
• 5.5 cup Chicken broth, low sodium
• 0.5 cup Heavy cream
• As required Salt and pepper to taste
• 1 cup Fontina cheese, shredded
• 3 Green onions, chopped
• 2 tablespoon Fresh parsley, chopped