Creamy Cajun Chicken Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and let it cool. Once cooled, slice it into thin strips.
• STEP 4.In a large bowl, combine the cooked pasta, sliced chicken, bell peppers, cherry tomatoes, corn, and green onions.
• STEP 5.In a separate bowl, whisk together the mayonnaise, Cajun seasoning, lemon juice, and salt.
• STEP 6.Pour the dressing over the pasta salad and toss until well coated.
• STEP 7.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• You can add other vegetables like cucumbers or olives to the pasta salad for extra flavor and texture.
• Adjust the amount of Cajun seasoning according to your spice preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the pasta salad chilled as a main dish or side dish for picnics, potlucks, or light lunches.