Creamy Broccoli Cauliflower Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, bring salted water to a boil and cook the broccoli and cauliflower until tender. Drain and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook until thickened, stirring constantly.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted. Season with salt, pepper, and nutmeg.
• STEP 5.Spread a thin layer of the cheese sauce on the bottom of the baking dish. Layer with lasagna noodles, broccoli, cauliflower, and cheese sauce. Repeat the layers, ending with a layer of cheese sauce on top.
• STEP 6.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 7.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 8.Serve the creamy broccoli cauliflower lasagna as a main course or as a side dish with a green salad.

Cooking Tips

• You can use regular lasagna noodles or no-boil lasagna noodles for this recipe.
• Feel free to add other vegetables like spinach or mushrooms to the lasagna for extra flavor and nutrition.
• If you prefer a meaty lasagna, you can add cooked ground beef or sausage to the layers.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Serve the creamy broccoli cauliflower lasagna as a main course or as a side dish with a green salad.