Ingredients For Creamy Beet And Chevre Risotto Recipe
3 tablespoon Butter
1 Small Onion, Finely Chopped
3 Cloves Garlic, Minced
2 cup Arborio Rice
1 Red beet peeled and cut into 6 wedges
6 cup Vegetable broth, warm or room temperature
4 ounce Soft chevre goat cheese
0.5 teaspoon Dried Thyme
Salt and pepper
Nutrition value
1505
calories per serving
30 g Fat127 g Protein167 g Carbs13 g FiberOther
Current Totals
30 g Fat
127 g Protein
167 g Carbs
13 g Fiber
MacroNutrients
Carbs
167 g
Protein
127 g
Fiber
13 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
427 mg
Iron
14 mg
Vitamin A
572 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
300 mg
Manganese
5 mg
Phosphorus
1122 mg
Selenium
105 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
