Vegan Pumpkin Cheesecake Recipe

Name: Vegan Pumpkin Cheesecake Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By The Wooden Skillet

Description a delicious dairy-free, vegan and gluten-free option for thanksgiving dessert.

4.7

13 Rating - Rate

Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

ingredients serves

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Ingredients For Vegan Pumpkin Cheesecake Recipe

2.5 cup Purely elizabeth chocolate granola
2 cup Medjool dates, pitted and cut into chunks
1 cup Raw cashews
1 cup Raw cashews
8 ounce Vegan cream cheese
0.1200000000000001 teaspoon Salt
1 tablespoon Arrowroot powder
2 tablespoon Lemon juice
0.6699999999999999 cup Maple syrup
2 teaspoon Vanilla
0.5 cup Coconut cream
2 tablespoon Pumpkin pie spice
1.33 cup Pumpkin puree

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Nutrition
value

886

calories per serving

48 g Fat20 g Protein93 g Carbs13 g FiberOther

Current Totals

48 g Fat
20 g Protein
93 g Carbs
13 g Fiber

MacroNutrients

Carbs
93 g
Protein
20 g
Fiber
13 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
132 mg
Iron
6 mg
Vitamin A
1236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
3 mg
Phosphorus
583 mg
Selenium
30 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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