Creamy Baked Fennel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Trim the fennel bulbs and remove any tough outer layers. Slice the bulbs into 1/4-inch thick slices.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 5.Remove the saucepan from heat and stir in grated Parmesan cheese, salt, and pepper.
• STEP 6.Arrange the sliced fennel in the greased baking dish and pour the creamy sauce over it.
• STEP 7.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the fennel is tender and the top is golden brown.
• STEP 8.Garnish with fresh chopped parsley and serve hot.

Cooking Tips

• Make sure to slice the fennel bulbs evenly to ensure even cooking.
• You can use vegetable broth instead of milk for a dairy-free version.
• For a richer flavor, you can add some grated Gruyere or Fontina cheese to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Creamy Baked Fennel is best served hot, straight from the oven.
• It pairs well with roasted meats such as chicken, pork, or beef.
• You can also serve it as a vegetarian main course with a side of crusty bread.
• Leftovers can be reheated in the oven or microwave.