Pickled Fennel Recipe
Recipe By Slurrp
Pickled Fennel is a tangy and crunchy condiment made by marinating thinly sliced fennel bulbs in a mixture of vinegar, sugar, and spices. The pickling process enhances the natural sweetness of the fennel while adding a zesty and acidic flavor. This versatile condiment can be used to add a pop of flavor to salads, sandwiches, or served as a side dish with grilled meats or fish.
4.9
22 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Fennel Recipe
- 0.17 Fennel Bulbs, Thinly Sliced
- 0.08 cup White Vinegar
- 1/50 cup Sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Whole Peppercorns
- 0.08 teaspoon Fennel Seeds
Directions: Pickled Fennel Recipe
Cooking Directions
- STEP 1.Slice the fennel bulbs thinly and place them in a sterilized jar.
- STEP 2.In a saucepan, combine vinegar, sugar, salt, and spices. Bring to a boil.
- STEP 3.Pour the hot pickling liquid over the fennel slices in the jar and let it cool to room temperature.
Cooking Tips
- Allow the pickled fennel to sit in the refrigerator for at least 24 hours before consuming to allow the flavors to develop fully.
- The pickled fennel can be stored in the refrigerator for up to 2 weeks.
Nutrition
value
value
262
calories per serving
11 g Fat11 g Protein38 g Carbs27 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs38g
- Fiber27g
MacroNutrients
- Carbs38g
- Protein11g
- Fiber27g
Fats
- Fat11g
Vitamins & Minerals
- Calcium810mg
- Iron13mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium260mg
- Manganese4mg
- Phosphorus333mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp