Creamy Avocado + Hatch Chile Chicken Charrd Corn Crepechiladas Recipe

Ingredients For Creamy Avocado + Hatch Chile Chicken Charrd Corn Crepechiladas Recipe

• 1 cup whole wheat pastry flour or all purpose flour
• 0.75 cup milk I used 2
• 0.5 cup Water
• 2 Egg
• 2 ears corn husk removed
• 0.25 teaspoon salt and pepper
• 0.5 onion finely diced
• 2 cloves garlic minced or grated
• 2 No.s jalape seeded and chopped
• 1 can hatch chile enchilada sauce 14.5 onuce
• 1 avocado peeled and pitted, plus more for serving
• 1 cup fresh cilantro leaves plus more for garnish
• 1 tablespoon adobo sauce from the can of chipotle chiles in adobo
• 2 teaspoon chili powder
• 1 teaspoon cumin
• salt and pepper
• 4 boneless chicken breasts cooked and shredded
• 1 cup shredded pepper jack cheese
• 1 cup shredded sharp cheddar cheese
• 0.5 cup crumbled queso fresco
• grape tomatoes for serving