1 cup whole wheat pastry flour or all purpose flour
0.75 cup milk I used 2
0.5 cup Water
2 Egg
2 ears corn husk removed
0.25 teaspoon salt and pepper
0.5 onion finely diced
2 cloves garlic minced or grated
2 No.s jalape seeded and chopped
1 can hatch chile enchilada sauce 14.5 onuce
1 avocado peeled and pitted, plus more for serving
1 cup fresh cilantro leaves plus more for garnish
1 tablespoon adobo sauce from the can of chipotle chiles in adobo
2 teaspoon chili powder
1 teaspoon cumin
salt and pepper
4 boneless chicken breasts cooked and shredded
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
0.5 cup crumbled queso fresco
grape tomatoes for serving
Nutrition value
245
calories per serving
10 g Fat15 g Protein24 g Carbs5 g FiberOther
Current Totals
10 g Fat
15 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
15 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
344 mg
Iron
3 mg
Vitamin A
1084 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
