Creamy Asparagus Mushroom Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions.
• STEP 2.In a large skillet, sauté the mushrooms and asparagus until tender.
• STEP 3.Add the cooked orzo pasta to the skillet and stir in the Parmesan sauce.
• STEP 4.Cook for a few minutes until the sauce is heated through and the flavors are well combined.
• STEP 5.Serve the creamy asparagus mushroom orzo hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can add other vegetables like peas or spinach to the dish for added flavor and nutrition.
• For a non-vegetarian version, you can add cooked chicken or shrimp to the dish.
• Feel free to adjust the amount of Parmesan cheese according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamy asparagus mushroom orzo in a skillet or microwave until heated through.
• Serve as a main course with a side salad or as a side dish with grilled chicken or fish.