Creamy Amsterdam Mashed Potatoes With Sauerkraut Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, and salt to the potatoes and mash until smooth and creamy.
• STEP 5.In a separate pan, sauté the sauerkraut with butter until heated through.
• STEP 6.Serve the mashed potatoes topped with sauerkraut and enjoy!

Cooking Tips

• Make sure to use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
• Add more butter or milk if you prefer a richer and creamier texture.
• You can also add some grated cheese to the mashed potatoes for extra flavor.
• Serve the dish with a side of sausage or bacon for a complete meal.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk to restore the creamy texture.
• Serve the mashed potatoes with sauerkraut as a side dish with roasted meats or as a main course with a salad on the side.