Cream Of Mushroom Soup Recipe

Recipe By Better Butter

Cream of mushroom soup is a simple type of soup where onion and mashoom broth are thinned with cream or milk and then mushrooms are added. It is traditional recipe from the north america and italian cuisine. It is also common type of condensed canned soup.

4.8
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Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Cream Of Mushroom Soup

ingredients serves

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Ingredients For Cream Of Mushroom Soup Recipe

Nutrition
value
522
calories per serving
6 g Fat41 g Protein71 g Carbs84 g FiberOther

Current Totals

  • 6 g Fat
  • 41 g Protein
  • 71 g Carbs
  • 84 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    41 g
  • Fiber
    84 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    21 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    8 mcg
  • Magnesium
    312 mg
  • Manganese
    2 mg
  • Phosphorus
    1488 mg
  • Selenium
    2 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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