Cream Of Fresh Mushroom Soup Recipe

Recipe By Vah Reh Vah

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in north america as a common type of condensed canned soup.

3.9
11 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Cream of Fresh Mushroom Soup - By Vahchef @ vahrehvah.com
5 mins

ingredients serves

2
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Ingredients For Cream Of Fresh Mushroom Soup Recipe

Nutrition
value
490
calories per serving
32 g Fat42 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 32 g Fat
  • 42 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    42 g
  • Fiber
    2 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    4 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    449 mg
  • Selenium
    43 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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