Keto Cream Of Mushroom Soup Recipe
Recipe By Two Sleevers
Instant pot cream of mushroom soup tastes like the canned soup you may have grown up with, except with a twist. It's low carb, gluten-free, and it has just a little kick of spice.
4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
10minsCook
35m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Cream Of Mushroom Soup Recipe
- 1 cup Mushrooms, cut into quarters
- 3/4 cup Sliced onions
- 1/4 Jalapeno peppers, chopped
- 1/4 cup Chicken Broth
- 1/4 tablespoon Minced Garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 0.13 cup Heavy whipping cream
Nutrition
value
value
211
calories per serving
11 g Fat11 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers