Condensed Cream Of Mushroom Soup Recipe
Recipe By Savor The Best
Homemade condensed cream of mushroom soup is healthier than the canned version and you know exactly what you put in it. This condensed soup freezes well so make a double batch. Keep it on hand for quick casseroles or whip up a speedy soup.
3.6
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Condensed Cream Of Mushroom Soup Recipe
- 1/5 tablespoon Butter
- 1/10 cup Finely chopped mushrooms
- 1/5-0.07 cup Chicken or vegetable broth
- 1/20 teaspoon Garlic powder
- 1/10 teaspoon Onion powder
- 1/20 teaspoon Dried thyme
- 1/10 teaspoon Salt
- 0.03 teaspoon Ground white pepper
- 1/10-0.03 cup Whole milk
- 0.07 cup All purpose flour
Nutrition
value
value
47
calories per serving
2 g Fat5 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best