Cream Of Fresh Mushroom Soup Recipe
Recipe By Vah Reh Vah
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in north america as a common type of condensed canned soup.
3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Fresh Mushroom Soup Recipe
- 1/4 cup Leeks chopped
- 1/4 teaspoon Thyme
- 1/4 cup Flour
- pinch Sugar
- As required Salt
- 1/4 cup Chopped Onions
- 1/2 teaspoon Chopped garlic
- 1/2 cup Mushrooms Chopped
- 1.50 cup Chicken Stock
- 1/2 tablespoon Butter
Nutrition
value
value
490
calories per serving
32 g Fat42 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein42g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein42g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah