Transform leftover steak into a hearty steak stroganoff using a cream cheese-based mushroom sauce served over farfalle pasta as a comforting weeknight dinner.
Ingredients For Cream Cheese Steak Stroganoff Recipe
1 Package farfalle pasta
2 teaspoon Olive oil
1 teaspoon Butter
1 Package sliced white mushrooms
0.25 cup French-fried onions
1 Clove garlic, minced
0.5 Package cream cheese, cubed
0.33333333333333326 cup White wine
2 tablespoon Tomato paste
1 tablespoon Lemon juice
1 tablespoon Cornstarch
1 Beef bouillon cube
0.5 teaspoon Dried Parsley
0.5 teaspoon Seasoned Salt
0.25 teaspoon Smoked paprika
0.75 pound Cooked steak, thinly sliced
0.25 cup Milk, or as needed
Nutrition value
123
calories per serving
3 g Fat4 g Protein14 g Carbs1 g FiberOther
Current Totals
3 g Fat
4 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
4 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
34 mg
Iron
0 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
