Cream cheese panna cotta with maple syrup sauce Recipe
Recipe By Better Butter
Panna cotta is one of my favourite dessert! earthy sweetness and the the crunch of the toasted coconut just goes pretty well with the whole dish. A perfect dinner party dessert and a simple one too but goes a long way!!!!.
Ingredients For Cream cheese panna cotta with maple syrup sauce Recipe
100 gram Cream Cheese
100 milliliter cream
300 milliliter Full fat milk
50 gram Sugar
1 tablespoon Lemon juice
Zest of a medium lemon
1 tablespoon Vanilla extract
5 gram Gelatin
2 tablespoon water for gelatin
0.75 cup Maple syrup
0.25 cup cream
1 pinch salt. Fresh figs. Toasted coconut. Toasted almonds and sage for garnish
Nutrition value
291
calories per serving
14 g Fat6 g Protein36 g Carbs2 g FiberOther
Current Totals
14 g Fat
6 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
6 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
93 mg
Iron
1 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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