A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Ingredients For Cranberry Walnut White Fudge Recipe
1 teaspoon Plus 1/2 cup butter, divided
2 cup Sugar
0.75 cup Sour cream
1 Package vanilla or white chips
1 Jar marshmallow creme
1 teaspoon Vanilla extract
3 cup Coarsely chopped walnuts
1 cup Dried cranberries, coarsely chopped
Nutrition value
1704
calories per serving
128 g Fat28 g Protein113 g Carbs12 g FiberOther
Current Totals
128 g Fat
28 g Protein
113 g Carbs
12 g Fiber
MacroNutrients
Carbs
113 g
Protein
28 g
Fiber
12 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
188 mg
Iron
8 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
291 mg
Manganese
5 mg
Phosphorus
706 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
