A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Ingredients For Cranberry Walnut White Fudge Recipe
1 teaspoon Plus 1/2 cup butter, divided
2 cup Sugar
0.75 cup Sour cream
1 Package vanilla or white chips
1 Jar marshmallow creme
1 teaspoon Vanilla extract
3 cup Coarsely chopped walnuts
1 cup Dried cranberries, coarsely chopped
Nutrition value
1704
calories per serving
128 g Fat28 g Protein113 g Carbs12 g FiberOther
Current Totals
128 g Fat
28 g Protein
113 g Carbs
12 g Fiber
MacroNutrients
Carbs
113 g
Protein
28 g
Fiber
12 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
188 mg
Iron
8 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
291 mg
Manganese
5 mg
Phosphorus
706 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
