Walnut-Cranberry Pie Recipe
Recipe By Taste Of Home
After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins and lemon. —Shirley Glaab, Hattiesburg, Mississippi.
4
15 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Walnut-Cranberry Pie Recipe
- As required Pastry for double crust pie
- 0.13 tablespoon Cornstarch
- 0.03 cup Water
- 0.09 cup Sugar
- 0.09 cup Light corn syrup
- 0.13 teaspoon Grated lemon zest
- 0.13 Package fresh or frozen cranberries
- 0.06 cup Raisins
- 0.06 cup Chopped walnuts
- 1/4 tablespoon Butter
Nutrition
value
value
207
calories per serving
11 g Fat3 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home