White Chocolate Fudge with Cranberries and Candied Citrus Recipe
Recipe By Martha Stewart-5
Rich and fruity, this fudge takes its flavor cues from the classic italian christmas bread panettone. it also requires minimal workjust mix the ingredients, pour into a loaf pan, and let set in the refrigerator. then slice and box the oldfashioned candyshop way, with a knife to encourage instant gratification.
4.8
15 Rating -
Rate
Vegdiet
4hr 20minstotal
20minsPrep
4hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chocolate Fudge with Cranberries and Candied Citrus Recipe
- As required Unsalted butter, room temperature, for brushing
- 0.38 cup Chopped white chocolate
- 0.13 can Sweetened condensed milk
- 0.03 teaspoon Kosher salt
- 0.09 cup Dried cranberries
- 0.06 cup Finely chopped candied citrus peel, such as orange or lemon
- 0.03 teaspoon Ground cardamom
Nutrition
value
value
264
calories per serving
14 g Fat2 g Protein31 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs31g
- Fiber< 1g
MacroNutrients
- Carbs31g
- Protein2g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium17mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5