Cranberry Walnut Biscuits Recipe

Recipe By The Spruce Eats

These tasty southern buttermilk biscuits are jazzed up with fresh cranberries and chopped nuts for the holidays. The cranberry walnut biscuits are the perfect bread for fall and winter meals. Serve them as breakfast biscuits or split them and fill them with leftover turkey salad or sliced turkey, chicken, or ham.

4.2
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cranberry Walnut Biscuits
plan
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ingredients serve

Ingredients for Cranberry Walnut Biscuits Recipe

  • 0.08 cup Fresh cranberries
  • 0.06 cup Walnuts
  • 0.21 tablespoon Sugar
  • 0.19 cup All purpose flour
  • 0.21 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • 1/2 tablespoon Butter
Nutrition
value
147
calories per serving
8 g Fat7 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats