Cranberry-Walnut Toasting Bread Recipe

Recipe By Taste Of Home

Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner. Tish Stevenson, Grand Rapids, Michigan.

4.9
19 Rating - Rate
Vegdiet
15minstotal
30minsPrep
45minsCook

ingredients serves

2
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Ingredients For Cranberry-Walnut Toasting Bread Recipe

Nutrition
value
773
calories per serving
45 g Fat17 g Protein73 g Carbs10 g FiberOther

Current Totals

  • 45 g Fat
  • 17 g Protein
  • 73 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    358 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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