Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner. Tish Stevenson, Grand Rapids, Michigan.
Ingredients For Cranberry-Walnut Toasting Bread Recipe
6 cup 1/2 all purpose flour
1 cup Old fashioned oats
0.5 cup Whole Wheat Flour
0.33333333333333326 cup Packed brown sugar
2 teaspoon Salt
1 Package Active Dry Yeast
2.5 cup Water
2 tablespoon Butter
1.25 cup Dried cranberries or cherries
0.75 cup Chopped walnuts, toasted
Nutrition value
773
calories per serving
45 g Fat17 g Protein73 g Carbs10 g FiberOther
Current Totals
45 g Fat
17 g Protein
73 g Carbs
10 g Fiber
MacroNutrients
Carbs
73 g
Protein
17 g
Fiber
10 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
358 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment