Cranberry-Walnut Pancakes Made With Creamy Coconut Milk Recipe

Recipe By Honest Cooking

Bring big flavor to breakfast with a batch of cranberry walnut pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.

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Ingredients For Cranberry-Walnut Pancakes Made With Creamy Coconut Milk Recipe

Nutrition
value
460
calories per serving
38 g Fat8 g Protein19 g Carbs6 g FiberOther

Current Totals

  • 38 g Fat
  • 8 g Protein
  • 19 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    2 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    222 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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