Cranberry Stuffing Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine bread crumbs, cranberries, onions, celery, herbs, salt, and pepper.
• STEP 3.Add melted butter and chicken broth to the mixture and stir until well combined.
• STEP 4.Shape the mixture into small balls and place them on the prepared baking sheet.
• STEP 5.Bake for 20-25 minutes or until the stuffing balls are golden brown and crispy.
• STEP 6.Serve hot as a side dish with your favorite holiday meal.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer a softer texture, you can add more chicken broth to the mixture.
• You can customize the stuffing balls by adding chopped nuts or dried fruits.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• To make ahead, shape the stuffing balls and refrigerate until ready to bake.

Storage and Serving

• Serve the cranberry stuffing balls hot as a side dish with roasted turkey or chicken.
• They can also be served with gravy or cranberry sauce for extra flavor.
• Leftovers can be reheated in the oven or microwave until heated through.