Ingredients For Cranberry And Rosemary Chutney Recipe
220 gram Raw sugar
125 milliliter Red wine vinegar
185 milliliter Water
1 Brown onion, finely chopped
2 tablespoon Fresh Rosemary Leaves
7 stick 1 x cm cinnamon
10 Black peppercorns
1 Dried or fresh bay leaf
pinch Large of ground nutmeg
170 gram 2 x pkts craisins
Nutrition value
1676
calories per serving
33 g Fat24 g Protein412 g Carbs226 g FiberOther
Current Totals
33 g Fat
24 g Protein
412 g Carbs
226 g Fiber
MacroNutrients
Carbs
412 g
Protein
24 g
Fiber
226 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
4242 mg
Iron
44 mg
Vitamin A
693 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
363 mg
Manganese
70 mg
Phosphorus
398 mg
Selenium
28 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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