Ingredients For Cranberry Port And Ginger Jam Recipe
500 gram Frozen cranberries
55 gram Crystalized ginger, coarsely chopped
150 gram White sugar
2 Oranges, rind finely grated
125 milliliter Fresh orange juice
125 milliliter Ruby port
Nutrition value
629
calories per serving
18 g Fat4 g Protein112 g Carbs10 g FiberOther
Current Totals
18 g Fat
4 g Protein
112 g Carbs
10 g Fiber
MacroNutrients
Carbs
112 g
Protein
4 g
Fiber
10 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
