Cranberry Ginger Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring 4 cups of water to a boil.
• STEP 2.Add 1 cup of fresh or frozen cranberries and 1 tablespoon of grated ginger to the boiling water.
• STEP 3.Reduce the heat and let the mixture simmer for 10-15 minutes, until the cranberries have softened and released their juices.
• STEP 4.Remove the saucepan from the heat and strain the tea to remove the cranberry and ginger solids.
• STEP 5.Add honey or sweetener of your choice to taste.
• STEP 6.Serve the cranberry ginger tea hot or chilled, garnished with a slice of lemon or a sprig of mint.
• STEP 7.Store any leftover tea in the refrigerator for up to 3 days.

Cooking Tips

• You can adjust the sweetness of the tea by adding more or less honey/sweetener.
• For a stronger ginger flavor, increase the amount of grated ginger.
• If using dried cranberries, soak them in hot water for 10 minutes before adding to the tea.

Storage and Serving

• Serve the cranberry ginger tea hot in mugs or teacups.
• For a refreshing iced tea, let the tea cool and then pour over ice.
• Garnish with a slice of lemon or a sprig of mint for added freshness.
• Store any leftover tea in a sealed container in the refrigerator for up to 3 days.