Cranberry Feta Chicken Salad with Chutney Dressing Recipe
Recipe By An Oregon Cottage
A unique and flavorful chicken salad that makes a quick main dish wrapped in lettuce or tortillas, appetizers spooned on crackers, as well as sandwiches.
Ingredients For Cranberry Feta Chicken Salad with Chutney Dressing Recipe
2 cup Cooked shredded chicken
0.5 cup Dried cranberries
0.5 Onion diced
0.33000000000000007 cup Crumbled feta cheese
0.25 cup Chopped walnuts
2 tablespoon Chopped fresh chives or parsley
0.25 cup Chutney spicy rhubarb, addictive tomato or chutney of choice
1 Clove garlic minced
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
0.25 teaspoon Sriracha sauce to taste, optional
0.33000000000000007 cup Olive oil
Nutrition value
455
calories per serving
40 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
40 g Fat
18 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
3 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
490 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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