Cranberry-Clementine Preserves Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the cranberries, clementine juice, sugar, cinnamon, and vanilla extract.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the cranberries have burst and the mixture has thickened.
• STEP 3.Remove from heat and let cool. Transfer to sterilized jars and refrigerate.

Storage and Serving

• Store the preserves in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the cranberry-clementine preserves on toast, scones, or as a topping for yogurt or ice cream.