This cranberry clementine arugula salad also includes butter-toasted pecans, candied bacon, ruby-red pomegranate seeds and a delicious honey-cider dressing.
Ingredients For Cranberry Clementine Arugula Salad Recipe
0.33333333333333326 cup Sweetened dried cranberries
0.5 cup Boiling water
1 teaspoon Butter
0.5 cup Pecans
0.25 teaspoon Kosher salt
8 cup Baby arugula loosely packed
3 inch Clementines peeled, halved and sliced in 1/4 slices
0.5 A small red onion peeled and thinly sliced
0.33333333333333326 cup Pomegranate arils or seeds
Honey cider poppy seed dressing
Nutrition value
151
calories per serving
9 g Fat6 g Protein11 g Carbs4 g FiberOther
Current Totals
9 g Fat
6 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
337 mg
Iron
3 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
