Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. :Andrea Yacyk of Brigantine, New Jersey.
Ingredients For Cranberry-Chutney Turkey Salad Recipe
3 cup Diced cooked turkey breast
0.5 cup Dried cranberries
0.33333333333333326 cup Chopped pecans
0.33333333333333326 cup Finely Chopped Onion
0.33333333333333326 cup Finely chopped green pepper
0.5 cup Fat free mayonnaise
0.5 cup Reduced fat sour cream
1 tablespoon Lemon juice
0.5 teaspoon Ground ginger
0.125 teaspoon Cayenne pepper
Leaf Lettuce
Nutrition value
228
calories per serving
15 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
15 g Fat
18 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
