Cranberry Chutney Recipe

Recipe By Taste Of Home

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. Karyn Gordon, Rockledge, Florida.

4.5
17 Rating - Rate
Vegdiet
40minstotal

ingredients serves

3
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Ingredients For Cranberry Chutney Recipe

Nutrition
value
718
calories per serving
24 g Fat5 g Protein119 g Carbs12 g FiberOther

Current Totals

  • 24 g Fat
  • 5 g Protein
  • 119 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    5 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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