Cranberry, Bacon, And Walnut Cheeseball Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together cream cheese, dried cranberries, cooked and crumbled bacon, chopped walnuts, green onions, and salt.
• STEP 2.Shape the mixture into a ball and wrap it tightly in plastic wrap.
• STEP 3.Refrigerate for at least 1 hour, or until firm.
• STEP 4.Before serving, roll the cheeseball in additional chopped walnuts or dried cranberries for garnish, if desired.
• STEP 5.Serve with crackers or sliced baguette.

Cooking Tips

• Make sure the cream cheese is softened before mixing to ensure easy blending.
• You can prepare the cheeseball in advance and refrigerate it overnight.
• Feel free to customize the cheeseball by adding other ingredients such as chopped herbs or spices.

Storage and Serving

• Store the cheeseball in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days.
• Serve with crackers or sliced baguette.