Bacon Jalapeno Popper Cheeseball Recipe
Recipe By Mels Kitchen Cafe
The only thing that could make a cheeseball better is adding bacon. So here we have the bacon jalapeno popper cheeseball.
4.5
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Jalapeno Popper Cheeseball Recipe
- 12 ounce Cream cheese, softened
- 1 cup Shredded sharp cheddar cheese
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1 tablespoon Dried parsley
- pinch Pinch of black pepper
- 1/2 teaspoon Worcestershire sauce
- 6-8 Slices bacon, cooked until crisp and crumbled or chopped
- 1/4 cup Chopped pecans, toasted
- 1 Jalapeno, seeds and membranes removed, finely diced
Nutrition
value
value
1907
calories per serving
171 g Fat67 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat171g
- Protein67g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein67g
- Fiber6g
Fats
- Fat171g
Vitamins & Minerals
- Calcium1773mg
- Iron2mg
- Vitamin A1644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus1360mg
- Selenium54mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe