Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. Verona Koehlmoos, Pilger, Nebraska.
5 cup Fresh or frozen unsweetened raspberries, thawed
0.5 teaspoon Almond extract
1 cup 1/4 sugar
0.25 cup Quick cooking tapioca
0.25 teaspoon Salt
Pastry for double crust pie
Nutrition value
265
calories per serving
8 g Fat3 g Protein44 g Carbs10 g FiberOther
Current Totals
8 g Fat
3 g Protein
44 g Carbs
10 g Fiber
MacroNutrients
Carbs
44 g
Protein
3 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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