Raspberry Yogurt Cream Pie Recipe
Recipe By Slurrp
Raspberry Yogurt Cream Pie is a creamy and fruity dessert that is perfect for any occasion. This no-bake pie is made with a graham cracker crust, a layer of raspberry yogurt, and a fluffy cream topping. It is easy to make and requires only a few ingredients. Simply mix the yogurt and cream together, pour into the crust, and refrigerate until set. Serve chilled and garnish with fresh raspberries for a delightful treat.
4.7
20 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Yogurt Cream Pie Recipe
- 0.13 Container Raspberry Yogurt
- 0.13 cup Whipped Cream
- 0.13 Graham Cracker Crust
- as needed Fresh Raspberries For Garnish
Directions: Raspberry Yogurt Cream Pie Recipe
Cooking Directions
- STEP 1.In a bowl, mix together raspberry yogurt and whipped cream until well combined.
- STEP 2.Pour the mixture into a graham cracker crust and smooth the top.
- STEP 3.Refrigerate the pie for at least 2 hours or until set.
- STEP 4.Before serving, garnish with fresh raspberries, if desired.
Storage and Serving
- Store the Raspberry Yogurt Cream Pie in the refrigerator, covered, for up to 3 days.
- Serve chilled and garnish with fresh raspberries before serving.
Nutrition
value
value
45
calories per serving
2 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp