Cran-Raspberry Pie Recipe

Name: Cran-raspberry Pie Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. Verona Koehlmoos, Pilger, Nebraska.

3.7

17 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cran-Raspberry Pie Recipe

0.33 cup Chopped fresh or frozen cranberries
0.83 cup Fresh or frozen unsweetened raspberries, thawed
0.08 teaspoon Almond extract
0.17-0.17 cup 1/4 sugar
1/25 cup Quick cooking tapioca
1/25 teaspoon Salt
As required Pastry for double crust pie

Nutrition
value

265

calories per serving

8 g Fat3 g Protein44 g Carbs10 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
44g
Fiber
10g

MacroNutrients

Carbs
44g
Protein
3g
Fiber
10g

Fats

Fat
8g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home